Category: Bread Making/Bakery Products Review: As a lover of freshly baked bread, I was excited to try out some new recipes for making artisan-style loaves at home. After browsing through various cookbooks on the subject, I decided to give Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] a try. This book is written by Ken Forkish, who has over 20 years of experience in baking bread and pizza. He covers all the basics of making artisan-style loaves, including how to mix the dough, knead it, proof it, and bake it. The recipes are easy to follow and include step-by-step instructions with clear photos. One thing that sets this book apart from others is Forkish's emphasis on using high-quality ingredients. He recommends using bread flour, which has a higher protein content than all-purpose flour, for better texture in the final product. He also stresses the importance of using filtered water and measuring your own yeast instead of relying on store-bought packets. I found this book to be very helpful as I was just starting out with bread making. The recipes are delicious and the instructions are easy to follow, even for a beginner like me. One of my favorite recipes is the Classic French Baguette, which has a crispy crust and soft interior. Another recipe that I found particularly useful is the Pizza Dough, which can be used as a base for any number of pizza toppings. Overall, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] is an excellent resource for anyone looking to make delicious artisan-style bread at home.