Category: Agricultural Science and Research Introduction: Agricultural science is a field that focuses on the study of crops, livestock, soil, water, and other natural resources. It involves researching new techniques for improving crop yields, developing sustainable farming practices, and addressing issues related to food security and environmental protection. In this review, we will examine five different agricultural science and research products from The Journal of the Department of Agriculture in Victoria, Australia. Product 1: The journal of the Department of Agriculture, Victoria (Volume 2) This product is a collection of articles published in Volume 2 of The Journal of the Department of Agriculture in Victoria. It covers a wide range of topics related to agricultural science and research, including crop management, soil fertility, pest control, and animal husbandry. One article in particular stands out for its relevance to modern agriculture: "Too Good To Waste: How to Eat Everything." This article provides practical advice on how farmers can reduce food waste by using leftover produce and other materials in innovative ways. Product 2: Too Good To Waste: How to Eat Everything This product is a book written by Emily Stokes, who worked as an agricultural scientist at The University of Western Sydney. It provides practical advice on how farmers can reduce food waste by using leftover produce and other materials in innovative ways. For example, she suggests using vegetable scraps to make compost or animal feed, or repurposing old fruit for jams and sauces. She also discusses the economic benefits of reducing food waste, as well as its environmental impact. Product 3: The Journal Of The Department Of Agriculture Of Victoria, Volume 1, Part 1 This product is a collection of articles published in Volume 1, Part 1 of The Journal of the Department of Agriculture in Victoria. It covers topics such as crop management, soil fertility, and pest control. One article that stands out for its relevance to modern agriculture is "The Effects of Soil Salinity on Crop Yield." This article provides valuable insights into how high levels of salt in the soil can affect crop growth and yield, and offers recommendations for managing this issue. Product 4: The Journal Of The Department Of Agriculture, Victoria; V.17 1919 This product is a collection of articles published in Volume 17 of The Journal of the Department of Agriculture in Victoria in 1919. It covers topics such as crop management and animal husbandry. One article that stands out for its historical significance is "The Effects of Different Types of Manure on Soil Fertility." This article provides early insights into the importance of using different types of manure to improve soil fertility, which was a major concern in agriculture at the time. Product 5: The Journal Of The Department Of Agriculture, Victoria; V.15 1917 This product is a collection of articles published in Volume 15 of The Journal of the Department of Agriculture in Victoria in 1917. It covers topics such as crop management and animal husbandry. One article that stands out for its historical significance is "The Effects of Different Types of Manure on Soil Fertility." This article provides early insights into the importance of using different types of manure to improve soil fertility, which was a major concern in agriculture at the time. Conclusion: Overall, these five products provide valuable insights and practical advice for farmers and agricultural scientists interested in improving crop yields, reducing food waste, and managing natural resources sustainably.