On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is a must-read for anyone interested in food science. This book delves into the science behind cooking, including how heat affects ingredients, why certain flavors combine well together, and more. It also covers the history of various kitchen tools and techniques. Overall, this book provides an excellent overview of the science and lore of cooking, making it a valuable resource for anyone looking to improve their culinary skills. The History of Food by Charles Spence is another great read for food enthusiasts. This book traces the evolution of human diet from prehistoric times through to modern day, exploring how food has shaped cultures and societies throughout history. It also covers the science behind various ingredients and cooking techniques, making it a comprehensive guide to the history of food. A History of Food by Maga Hagdahl is another excellent resource for anyone interested in the history of food. This book provides an overview of the major events and figures that have shaped the world's culinary traditions throughout history. It also covers the science behind various ingredients and cooking techniques, making it a valuable resource for anyone looking to improve their understanding of the history of food. A History of Food in 100 Recipes by Markham Heid is a great option for those who want to learn about the history of food through its most iconic recipes. This book covers everything from ancient Roman dishes to modern-day comfort foods, providing an engaging and informative look at the evolution of human diet over time. Food Safari - Fire by Steven Raichlen is a must-read for anyone interested in cooking with fire. This book provides an overview of various grilling techniques and recipes, including everything from barbecue to open flames. It also covers the science behind cooking with fire, making it a valuable resource for anyone looking to improve their culinary skills. Food: The History of Taste (California Studies in Food and Culture) by Charles Spence is another great read for food enthusiasts. This book explores the history of taste and how it has evolved over time. It covers everything from ancient Roman cuisine to modern-day molecular gastronomy, providing an engaging and informative look at the evolution of human diet throughout history. Salt: A World History by Mark Kurlansky is a fascinating read for anyone interested in the history of salt. This book traces the origins of salt from its ancient uses through to its role in modern cuisine. It also covers the science behind salt and how it affects our taste buds, making it a valuable resource for anyone looking to improve their understanding of this important ingredient. Food: A Culinary History from Antiquity to the Present by Maga Hagdahl is another excellent resource for anyone interested in the history of food. This book provides an overview of the major events and figures that have shaped the world's culinary traditions throughout history, including everything from ancient Roman cuisine to modern-day comfort foods. The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by David Joachim is a great option for those who want to learn about various sauces and how they are used in different cuisines around the world. This book covers everything from classic French sauces to modern-day fusion dishes, providing an engaging and informative look at the world of sauces. The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating by Tara Stiles is a must-read for anyone looking to improve their health through diet. This book provides an overview of various vegetarian recipes and meal plans, including everything from breakfast to dinner.