Category: Plant-Based Meat Substitutes Plant-based meat substitutes have become increasingly popular in recent years as people look for healthier and more sustainable alternatives to traditional animal products. These products are made from a variety of plant-based ingredients such as soy, textured vegetable protein (TVP), and mushrooms, and can be used as a substitute for ground beef or other meats. One popular option in this category is the Hearty Plant Protein strips from SunflowerFamily. These strips are made from non-GMO, gluten-free, low-fat, low-sodium TVP and are vegan/vegetarian. They can be used as a meat substitute in a variety of dishes such as sandwiches, tacos, and stir-fries. Another option is the SunflowerFamily Variety Pack, which includes certified USDA organic meat substitutes made from textured sunflower protein. These products are soy, dairy & gluten free and can be used in a variety of dishes such as tacos, chili, and stir-fries. The TVP from Dixie Diners' Club is another popular option in this category. This product is made from ground turkey (not!) and textured vegetable protein, making it a great substitute for traditional meat products. It is also certified vegan, kosher, gluten-free, and low in fat. The SunflowerFamily Organic Sunflower Mushroom Stew is another option that is made from textured vegetable protein meal kit and is certified USDA organic, certified vegan, kosher, gluten-free, and dairy free. It can be used as a substitute for traditional meat stews and soups. ONTRUE Dried Beancurd Sticks are another option in this category that is made from Asian tofu, soybean noodle, and is satisfied for vegan and good source of protein. They are also non-GMO and have no extra adding. Overall, plant-based meat substitutes are a great alternative to traditional animal products. They are often lower in fat and calories than traditional meats and can be used as a substitute for ground beef or other meats in a variety of dishes.