Category: Baking Products Baking is one of the most popular hobbies around the world, and it requires various ingredients to make delicious baked goods. One such ingredient that plays a crucial role in baking is lecithin. In this review, we will discuss different types of lecithins available on the market and their benefits for baking. Pure Liquid Soy Lecithin (Food Grade) Soy lecithin is one of the most popular types of lecithin used in baking. It is a versatile ingredient that can be used as an emulsifier, surfactant, and solubilizer. Pure liquid soy lecithin (food grade) is better than lecithin granules as it provides a smoother and larger volume finished dough. This makes it easier to work with and ensures consistent results every time. Pure Liquid Sunflower Lecithin (Food Grade) Sunflower lecithin is another popular type of lecithin used in baking. It has similar properties to soy lecithin, making it an excellent emulsifier and surfactant. Pure liquid sunflower lecithin (food grade) provides a smoother and larger volume finished dough compared to granules. This makes it easier to work with and ensures consistent results every time. Homemade Bread Bundle If you are looking for an all-in-one solution for baking bread, cinnamon rolls, pizza, and other baked goods, then the homemade bread bundle is perfect for you. This bundle includes premium instant yeast and liquid soy lecithin to make 44 batches of delicious baked goods. The kit comes with easy-to-follow instructions, making it suitable for beginners and experienced bakers alike. Pure Soy Lecithin Powder (Molecular Gastronomy) If you are a molecular gastronome or an advanced baker looking to experiment with new techniques, then the pure soy lecithin powder is perfect for you. This product is OU Kosher certified and suitable for vegans. It has a high phosphatidyl choline content, making it ideal for creating foams, gels, and other textured dishes. Lecithin Powder 4 Ounces If you are looking for a smaller quantity of lecithin powder, then the lecithin powder 4 ounces is perfect for you. This product has a high phosphatidyl choline content and is suitable for vegans. It can be used as an emulsifier, surfactant, and solubilizer in various dishes, including baked goods. Pure Liquid Sunflower Lecithin (Food Grade) If you are looking for a high-quality sunflower lecithin that provides consistent results every time, then the pure liquid sunflower lecithin (food grade) is perfect for you. This product has a high phosphatidyl choline content and is suitable for vegans. It can be used as an emulsifier, surfactant, and solubilizer in various dishes, including baked goods. Conclusion In conclusion, lecithin is an essential ingredient for baking that plays a crucial role in creating delicious baked goods. The different types of lecithins available on the market have similar properties but differ in their quantity and quality. Pure liquid soy lecithin (food grade) and pure liquid sunflower lecithin (food grade) are ideal for baking as they provide a smoother and larger volume finished dough compared to granules.