Review Category: Historical Fiction and Cooking/Food Historical Fiction: Stolen: Five Free Boys Kidnapped into Slavery and Their Astonishing Odyssey Home by Marjorie Williams is a gripping historical fiction novel that tells the story of five free black boys who are kidnapped into slavery in the early 19th century. The book follows their journey as they try to escape from their captors and make their way back home, facing numerous challenges along the way. The author does an excellent job of bringing the time period to life through vivid descriptions and detailed historical research. The characters are well-developed and relatable, making it easy for readers to become emotionally invested in their journey. One of the standout aspects of the book is its exploration of themes such as identity, family, and freedom, which are still relevant today. Overall, Stolen is a compelling read that sheds light on an often overlooked aspect of American history. It's a must-read for anyone interested in historical fiction or the struggle for freedom and equality. Cooking/Food: Best Kept Secrets of the South's Best Cooks: Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes by Tara Haughton is a delightful cookbook that celebrates the culinary traditions of the American South. The book features recipes and cooking tips from some of the region's most renowned chefs, as well as family secrets passed down through generations. The author does an excellent job of organizing the recipes by category, making it easy for readers to find what they're looking for. Each recipe is accompanied by a detailed explanation of its origins and how to properly execute each step. The book also includes helpful tips on ingredients, cooking techniques, and presentation, which are sure to impress even the most experienced cooks. One of the standout aspects of the book is its emphasis on using fresh, locally-sourced ingredients, which gives the recipes a unique flavor that can't be found anywhere else. The author also includes information on where to find these ingredients and how to properly store them, ensuring that readers have access to the best possible flavors. Overall, Best Kept Secrets of the South's Best Cooks is a must-read for anyone interested in Southern cuisine or cooking in general.