Product Review: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Franklin Barbecue is a cookbook that focuses on meat smoking. It is written by Aaron Franklin, who has won numerous awards for his barbecue and smoked meats. The book provides detailed instructions on how to smoke various cuts of meat, including brisket, pork shoulder, beef ribs, and more. One of the strengths of this cookbook is that it includes step-by-step photos and diagrams to help guide readers through the smoking process. Franklin also provides tips for selecting the right wood chips, seasoning the meat, and maintaining a consistent temperature in the smoker. Additionally, he offers advice on how to troubleshoot common problems that can arise during smoking, such as uneven cooking or overcooked meat. Another strong point of this cookbook is its emphasis on using high-quality ingredients. Franklin stresses the importance of starting with fresh, well-marbled meats and using a variety of spices and seasonings to enhance flavor. He also provides recipes for making your own barbecue sauce and dry rubs, which can be used to add an extra layer of flavor to your smoked meats. Overall, Franklin Barbecue is a well-written and informative cookbook that will appeal to anyone interested in smoking meat. It provides detailed instructions on how to smoke various cuts of meat, as well as tips for selecting the right ingredients and maintaining a consistent temperature in the smoker.