Shun Cutlery is a well-known brand that offers high-quality knives made in Japan. The products listed above are some of their most popular items, each with its unique features and benefits. In this review, we will take a closer look at these knives and discuss their categories, quality, design, and performance. Category: Cutlery Shun Cutlery offers a wide range of knives for different purposes, including filleting, carving, vegetable cutting, and general-purpose cooking. The products listed above are all part of the Shun Classic series, which is known for its high-quality materials and craftsmanship. Quality: Shun Cutlery uses only the highest quality materials in their knives, including VG-MAX steel, which is a type of stainless steel that provides excellent sharpness and durability. The blades are handcrafted by skilled artisans who use traditional techniques to create flawless edges and close cuts. Design: The Shun Classic series features a unique design with D-shaped ebony PakkaWood handles, which provide a comfortable grip and add to the aesthetic appeal of the knives. The knives also feature full tang construction, which ensures optimal control and durability. Performance: All of the knives listed above are designed for precision work and can handle even the toughest ingredients with ease. The filleting knife has a double-bevel steel blade that allows for both thin and thick cuts, while the carving knife features a hollow ground nakiri blade that provides close control and clean cuts. The vegetable knife is designed specifically for cutting vegetables and features a rustic heritage finish that adds to its charm. The Kiritsuke knife has 68 layers of stainless Damascus steel cladding, which provides excellent sharpness and durability. Overall, the Shun Classic series offers high-quality knives that are perfect for any kitchen task.