Category Review: Cookbooks Cookbooks are a staple in every kitchen. They provide inspiration and guidance for home cooks of all skill levels. In this review, we will take a closer look at six different cookbooks that fall into various categories. Countrywise Kitchen Cookbook by Elizabeth Simpson is a great resource for anyone looking to learn more about British cooking. The book includes recipes for traditional dishes like fish and chips, shepherd's pie, and scones, as well as modern twists on these classics. The author also provides tips on ingredients, equipment, and techniques that are specific to the UK kitchen. Overall, this cookbook is a must-have for anyone interested in British cuisine. Sonic Boom by David Puddy is a fun and creative cookbook that focuses on using sound as an ingredient in cooking. The book includes recipes for dishes like "Beef Stroganoff with Beef Jerky" and "Chicken Tikka Masala with Coconut Rice." The author also provides tips on how to use different types of music, such as classical or jazz, to enhance the flavor of your food. This cookbook is a great choice for anyone looking for something unique and fun in the kitchen. Dementions: A Satire by Richard Wiseman is not actually a cookbook, but rather a humorous take on the world of cooking. The book includes satirical recipes like "Spaghetti with Marmalade Sauce" and "Chicken Fried Air." The author also provides witty commentary on the absurdities of the culinary world. This book is a great choice for anyone looking for a light-hearted read that will make them laugh out loud. Fit for Table: A Cook's Guide to Game Preparation, Field to Table by David Hicks is a must-have for hunters and outdoor enthusiasts. The book includes recipes for game meats like venison, duck, and pheasant, as well as tips on how to prepare these meats for the table. The author also provides information on ethical hunting practices and how to properly store and age game meat. This cookbook is a great resource for anyone looking to make the most of their game harvest. The Winter Mystery by Carolyn Bernstein is an absolutely gripping whodunit full of twists. The book follows the investigation of a murder at a winter retreat in upstate New York. Along the way, readers are introduced to a cast of colorful characters and given clues to solve the mystery. The author also includes recipes for dishes that are mentioned in the book, such as "Murderer's Mushroom Risotto" and "Victim's Venison Stew." This cookbook is a great choice for anyone looking for a thrilling read that will also satisfy their appetite. Locust Point Mystery 3 Book Set by Elizabeth Simpson is not actually a cookbook, but rather a collection of three mystery novels set in the fictional town of Locust Point, Maine. The books follow the investigation of various crimes and mysteries that occur in the town. Along the way, readers are introduced to a cast of characters and given clues to solve the case. The author also includes recipes for dishes that are mentioned in the book, such as "Lobster Bisque" and "Blueberry Pie." This cookbook is a great choice for anyone looking for a series of thrilling reads that will also satisfy their appetite. The Southern Foodways Alliance Community Cookbook by Griffiths-Mandel is a celebration of the diverse culinary traditions of the American South. The book includes recipes for dishes from all over the region, such as jambalaya, fried chicken, and biscuits with gravy. The author also provides information on the history and cultural significance of these dishes. This cookbook is a must-have for anyone interested in Southern cuisine.
