Category: Cookbooks/Food and Beverage Kevin Belton is a renowned chef from New Orleans who has authored several cookbooks that showcase the city’s rich culinary heritage. In this review, we will take a closer look at some of his most popular books and provide our thoughts on their content, quality, and relevance to modern-day home cooks. Kevin Belton's New Orleans Celebrations is a must-have for anyone who loves the city’s festive atmosphere. The book covers all major holidays and celebrations in New Orleans, including Mardi Gras, Jazz & Heritage Festival, and Christmas. It includes over 100 recipes that are perfect for entertaining guests or making special dishes for family gatherings. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the culinary traditions of New Orleans in their own home. We Need to Talk About Kevin is a memoir by author Lori Gottlieb that explores her relationship with her father, Kevin Gottlieb. The book delves into the complexities of family dynamics and the impact that parental relationships can have on a person’s life. While not directly related to food or cooking, this book provides valuable insights into the human condition and offers readers a unique perspective on the challenges of navigating familial relationships. Kevin Belton's New Orleans Kitchen is another must-have for anyone who loves the city's cuisine. The book covers all major dishes from gumbo to jambalaya, as well as lesser-known favorites like sno-balls and beignets. It includes over 100 recipes that are easy to follow and provide step-by-step instructions for each dish. The author also provides tips on how to source ingredients locally and offers suggestions for pairing dishes with local wines and beers. Overall, this book is a great resource for anyone who wants to learn the secrets of New Orleans' famous cuisine. Kevin Belton's Big Flavors of New Orleans is a collection of recipes that showcase the city's bold and spicy flavors. The book includes over 100 dishes that are perfect for those who love heat and want to add some zest to their meals. It covers all major cuisines from Cajun to Creole, as well as lesser-known favorites like muffulettas and po' boys. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the big flavors of New Orleans in their own home. Real Food Real Kitchens by Lisa Leake is a cookbook that focuses on whole foods and healthy eating. The book includes over 100 recipes that are easy to make and provide nutritious meals for families. It covers all major cuisines from Italian to Mexican, as well as lesser-known favorites like quinoa bowls and smoothie bowls. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for meal planning and budgeting. Overall, this book is a great resource for anyone who wants to eat healthily without sacrificing flavor or convenience. Cooking Up A Storm: Recipes Lost and Found from the Times-Picayune of New Orleans is a collection of recipes that were featured in the newspaper's food section over the years. The book includes over 100 dishes that are perfect for those who love traditional Southern cuisine. It covers all major dishes from fried chicken to gumbo, as well as lesser-known favorites like red beans and rice and sassafras pudding. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the classic flavors of New Orleans in their own home. Sons Of New Orleans is a cookbook that focuses on the city's seafood dishes. The book includes over 100 recipes that are perfect for those who love shrimp, oysters, and other coastal delicacies. It covers all major cuisines from Creole to Cajun, as well as lesser-known favorites like crawfish etouffe and gumbo zuri. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the city's seafood dishes in their own home. Big Kevin's Bayou Blend Cookbook is a collection of recipes that showcase the flavors of Louisiana’s bayous. The book includes over 100 dishes that are perfect for those who love spicy and flavorful food. It covers all major cuisines from Cajun to Creole, as well as lesser-known favorites like gumbo zuri and crawfish etouffe. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the flavors of Louisiana's bayous in their own home. New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants is a cookbook that features recipes from some of the city's most famous restaurants. The book includes over 100 dishes that are perfect for those who want to experience the culinary traditions of New Orleans in their own home. It covers all major cuisines from Creole to Cajun, as well as lesser-known favorites like muffulettas and po' boys. The author provides detailed instructions and tips on how to make each dish, as well as suggestions for pairing them with local wines and beers. Overall, this book is a great resource for anyone who wants to experience the best of New Orleans' restaurants in their own home. Mopar Muscle April 2000 Magazine DODGE TRUCK: MAGNUM V6 POWER PRODUCTS, BUY A BLOWN DODGE DURANGO 700lb-ft! Indy's 542ci Monster GET YOUR DREAM MOPAR NOW! is not a cookbook or food and beverage product, but rather a magazine focused on car enthusiasts. While it may not be relevant to our review, we wanted to include it as an example of the diverse range of products available in the market. In conclusion, Kevin Belton's New Orleans Celebrations is a must-have for anyone who loves the city's festive atmosphere and wants to experience its culinary traditions at home. We Need to Talk About Kevin is a thought-provoking memoir that offers valuable insights into family dynamics and human relationships. Kevin Belton's New Orleans Kitchen, Big Flavors of New Orleans, Real Food Real Kitchens, Cooking Up A Storm: Recipes Lost and Found from the Times-Picayune of New Orleans, Sons Of New Orleans, Big Kevin's Bayou Blend Cookbook, and New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants are all great resources for anyone who wants to learn the secrets of New Orleans' famous cuisine or experience its culinary traditions in their own home. Mopar Muscle April 2000 Magazine DODGE TRUCK: MAGNUM V6 POWER PRODUCTS, BUY A BLOWN DODGE DURANGO 700lb-ft! Indy's 542ci Monster GET YOUR DREAM MOPAR NOW!