Category Review: Wild Foods and Foraging Wild foods and foraging have become increasingly popular in recent years, as people seek out new ways to connect with nature and enjoy fresh, locally-sourced ingredients. This category includes a variety of guides and resources designed to help individuals identify and harvest wild edibles and medicinal plants from the Midwest region. One standout guide in this category is "Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms" by Michael W. Schmidt. This book provides a comprehensive overview of the most common mushroom species found in the area, including information on their identification, habitat, and edibility. The author also includes recipes for preparing and cooking these mushrooms, making it a valuable resource for both novice and experienced foragers. Another excellent guide is "Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach" by John Vonderlin. This book covers a wide range of wild edible plants found in the Midwest, including fruits, nuts, berries, and herbs. The author provides detailed information on each plant's identification, habitat, and use, as well as recipes for incorporating them into your diet. For those interested in medicinal plants, "Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness" by Kathy Crocker is an excellent resource. This book covers a variety of wild herbs found in the Midwest region, including information on their medicinal properties, how to harvest them safely, and recipes for using them in natural remedies and teas. Overall, this category offers a wealth of knowledge and resources for those interested in exploring the world of wild foods and foraging.