Category: Kitchen Tools and Utensils Glestain is a well-known brand in the world of knives, offering high-quality products that are designed to meet the needs of professional chefs and home cooks alike. In this review, we will take a closer look at some of their most popular products and provide our thoughts on each one. Glestain Indented-Blade Gyutou 10.5" (27cm) - Right: This is a high-end gyutou knife that is designed for professional use. The blade is made from stainless steel, which ensures that it will hold up well to heavy usage and will not rust or corrode over time. The indented edge of the blade allows for precise cuts and helps to prevent food from sticking to the knife. Overall, this is a great choice for anyone who needs a high-quality gyutou knife for professional use. Glestain Indented-Blade Gyutou 8.2" (21cm) - Right: This is another excellent gyutou knife from Glestain. The blade is made from stainless steel and has an indented edge, which allows for precise cuts and helps to prevent food from sticking to the knife. The size of this knife makes it perfect for small tasks or for use in a professional kitchen where space is at a premium. Glestain Indented-Blade Gyutou 9.4" (24cm) - Right: This gyutou knife has a larger blade than the previous two, making it ideal for more demanding tasks such as cutting through bones or tough meats. The stainless steel blade is sharp and holds its edge well, while the indented edge allows for precise cuts. Overall, this is an excellent choice for anyone who needs a high-quality gyutou knife for professional use. Glestain Indented-Blade Honesuki 5.9 (15cm): This is a small honesuki knife that is designed for delicate tasks such as cutting through bones or tough meats. The blade is made from stainless steel and has an indented edge, which allows for precise cuts and helps to prevent food from sticking to the knife. The size of this knife makes it perfect for use in a professional kitchen where space is at a premium. Glestain Indented-Blade Sole Knife 8.2" (21cm) - Right: This sole knife has a larger blade than the previous two, making it ideal for more demanding tasks such as cutting through bones or tough meats. The stainless steel blade is sharp and holds its edge well, while the indented edge allows for precise cuts. Overall, this is an excellent choice for anyone who needs a high-quality sole knife for professional use. Glestain Indented-Blade Sole Knife 9.7" (25cm): This sole knife has an even larger blade than the previous two, making it ideal for the most demanding tasks such as cutting through bones or tough meats. The stainless steel blade is sharp and holds its edge well, while the indented edge allows for precise cuts. Overall, this is an excellent choice for anyone who needs a high-quality sole knife for professional use. Glestain Indented-Blade Petty 4.7" (12cm): This petty knife has a smaller blade than the previous two, making it ideal for small tasks or for use in a professional kitchen where space is at a premium. The stainless steel blade is sharp and holds its edge well, while the indented edge allows for precise cuts. Overall, this is an excellent choice for anyone who needs a high-quality petty knife for professional use. In conclusion, Glestain offers a wide range of high-quality knives that are designed to meet the needs of professional chefs and home cooks alike. Each of these products has its own unique features and benefits, making them ideal for different tasks and applications. Whether you need a gyutou knife for cutting through bones or a petty knife for small tasks, Glestain has a product that will meet your needs.