Category: Cheese Culture Cheese culture is an essential component of cheese making. It determines the flavor, texture, and aroma of the final product. The quality of the cheese culture used can significantly impact the taste and overall quality of the cheese. In this review, we will discuss different types of cheese cultures available in the market and their suitability for various types of cheeses. Flora Danica (Aroma Type B) is a popular mesophilic culture that is ideal for making brie, camembert, and other continental cheeses. It has a mild flavor and aroma, which enhances the taste of the cheese. Flora Danica 10U starter culture is suitable for 26 gallons of milk or 100 liters of milk, making it an excellent choice for small-scale cheese makers. Mesophilic Direct Set Cheese Culture is another popular type of cheese culture that is ideal for soft cheeses like mozzarella and ricotta. It has a mild flavor and aroma, which enhances the taste of the cheese. Mesophilic Direct Set Cheese Culture is available in five packs, making it an excellent choice for small-scale cheese makers. Flora Danica Style French Bioprox Culture is another popular type of cheese culture that is ideal for making brie and other continental cheeses. It has a mild flavor and aroma, which enhances the taste of the cheese. Flora Danica Style French Bioprox Culture is available in five packs of 50 units each, making it an excellent choice for small-scale cheese makers. Mesophilic Direct Set Cheese Culture for Soft Cheese is another popular type of cheese culture that is ideal for soft cheeses like mozzarella and ricotta. It has a mild flavor and aroma, which enhances the taste of the cheese. Mesophilic Direct Set Cheese Culture for Soft Cheese is available in five packs, making it an excellent choice for small-scale cheese makers. MM100 Mesophilic Culture is another popular type of cheese culture that is ideal for making soft cheeses like mozzarella and ricotta. It has a mild flavor and aroma, which enhances the taste of the cheese. MM100 Mesophilic Culture sets 6-18 gallons of milk, making it an excellent choice for small-scale cheese makers. Flora Danica Style French Bioprox Culture is another popular type of cheese culture that is ideal for making brie and other continental cheeses. It has a mild flavor and aroma, which enhances the taste of the cheese. Flora Danica Style French Bioprox Culture is available in five packs of 50 units each, making it an excellent choice for small-scale cheese makers. CHEESE CULTURE - SINGLE DOSE is another popular type of cheese culture that is ideal for making soft cheeses like mozzarella and ricotta. It has a mild flavor and aroma, which enhances the taste of the cheese. CHEESE CULTURE - SINGLE DOSE sets 6-18 gallons of milk, making it an excellent choice for small-scale cheese makers. Mesophilic Aroma B (General Purpose) is another popular type of cheese culture that is ideal for making soft cheeses like mozzarella and ricotta. It has a mild flavor and aroma, which enhances the taste of the cheese. Mesophilic Aroma B (General Purpose) sets 6-18 gallons of milk, making it an excellent choice for small-scale cheese makers. CHN11 or CHN19 By CHR Hansen is another popular type of cheese culture that is ideal for making continental cheeses like gouda and edam. It has a mild flavor and aroma, which enhances the taste of the cheese. CHN11 or CHN19 By CHR Hansen sets 6-18 gallons of milk, making it an excellent choice for small-scale cheese makers. Thermophilic Direct Set Cheese Culture is another popular type of cheese culture that is ideal for making hard cheeses like cheddar and gouda. It has a strong flavor and aroma, which enhances the taste of the cheese. Thermophilic Direct Set Cheese Culture sets 6-18 gallons of milk, making it an excellent choice for small-scale cheese makers. In conclusion, cheese culture is an essential component of cheese making. Different types of cheese cultures are available in the market, and their suitability for various types of cheeses varies. Flora Danica (Aroma Type B), Mesophilic Direct Set Cheese Culture, Flora Danica Style French Bioprox Culture, MM100 Mesophilic Culture, CHEESE CULTURE - SINGLE DOSE, Mesophilic Aroma B (General Purpose), and CHN11 or CHN19 By CHR Hansen are some of the popular types of cheese cultures available in the market.