Category: Mediterranean Cuisine Mediterranean cuisine is one of the most popular and flavorful types of food in the world. It's known for its use of fresh ingredients, healthy fats, and bold spices to create dishes that are both delicious and nutritious. In this review, we will take a closer look at some of the best Mediterranean cookbooks available on the market today. A Book of Mediterranean Food (New York Review Books Classics) by Elizabeth David is one of the most highly regarded books in the category. It was first published in 1950 and has since become a classic that continues to inspire chefs and home cooks alike. The book features over 800 recipes from countries around the Mediterranean, including Greece, Italy, Spain, and North Africa. Each recipe is accompanied by detailed instructions and photographs, making it easy for anyone to recreate these delicious dishes at home. French Provincial Cooking by Elizabeth David is another must-have book for anyone interested in Mediterranean cuisine. This book focuses specifically on the food of France's countryside regions, which are known for their hearty and flavorful dishes. The recipes in this book include traditional French staples like bouillabaisse, ratatouille, and coq au vin, as well as lesser-known dishes that are sure to impress. An Omelette and a Glass of Wine by Elizabeth David is a more casual take on Mediterranean cuisine. This book features simple yet delicious recipes for omelettes, along with wine pairings to complement each dish. It's the perfect book for anyone who wants to learn how to make a great omelette or simply wants to enjoy a glass of wine while cooking. Italian Food (Penguin Classics) by Elizabeth David is another classic that has stood the test of time. This book features over 500 recipes from Italy, including pasta dishes, salads, and desserts. The recipes are accompanied by detailed instructions and photographs, making it easy for anyone to recreate these delicious Italian dishes at home. At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom is a more recent book that showcases the author's culinary expertise. This book features over 200 recipes from Elizabeth David's extensive travels, including her time spent in Italy, Greece, and other Mediterranean countries. The recipes are accompanied by detailed instructions and photographs, making it easy for anyone to recreate these delicious dishes at home. Elizabeth David Classics: Mediterranean Food', 'French Country Cooking' and 'Summer Cooking' is a collection of the author's best work in one convenient package. This book includes all three of Elizabeth David's classic cookbooks, making it the perfect choice for anyone who wants to explore the world of Mediterranean cuisine in depth. Summer Cooking by Elizabeth David is a more recent book that focuses specifically on summer dishes from around the Mediterranean. This book features over 100 recipes for dishes like grilled meats, salads, and desserts that are perfect for hot summer days. The recipes are accompanied by detailed instructions and photographs, making it easy for anyone to recreate these delicious dishes at home. Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit is not specifically a Mediterranean cookbook, but it does feature some Mediterranean-inspired recipes. This book includes over 100 recipes for steaks and cakes that are perfect for any occasion. While not all of the recipes are Mediterranean-inspired, there are plenty of options to choose from. In conclusion, if you're interested in Mediterranean cuisine, these books are a must-have. Each book offers something unique and valuable to anyone looking to explore this delicious and healthy type of food. From classic Italian dishes to modern twists on traditional Mediterranean recipes, there is something for everyone in these cookbooks.