Category: Gluten-Free Breads Gluten-free bread has come a long way in recent years, with many brands now offering delicious and nutritious options that are perfect for those who need to avoid gluten due to dietary restrictions or health concerns. Canyon Bakehouse is one such brand that offers a wide variety of gluten-free breads that are both tasty and healthy. In this review, we will take a closer look at some of the different types of gluten-free bread offered by Canyon Bakehouse and provide our thoughts on each. We will also discuss the benefits of eating gluten-free bread and how it can be incorporated into a healthy diet. Canyon Bakehouse Variety Pack Gluten Free Mountain White Bread, Cinnamon Raisin Bread, Deli Rye Bread and San Juan 7-grain Bread: This variety pack is perfect for those who want to try out different types of gluten-free bread. The mountain white bread has a light and fluffy texture with a slightly sweet flavor, making it great for sandwiches or toast. The cinnamon raisin bread has a warm and comforting taste that is perfect for breakfast or as a snack. The deli rye bread has a hearty and nutty flavor that is reminiscent of traditional rye bread, while the San Juan 7-grain bread has a slightly more complex flavor with hints of nuts and seeds. Overall, this variety pack offers something for everyone and is a great way to try out different types of gluten-free bread. Canyon Bakehouse Heritage Style Whole Grain Gluten Free Bread, 24 oz. (Pack of 3): This whole grain gluten-free bread has a nutty and slightly sweet flavor that is reminiscent of traditional whole wheat bread. It has a chewy texture with a nice crumb and is perfect for sandwiches or toast. The use of whole grains in this bread also makes it a healthier option compared to other types of gluten-free bread, as it provides more fiber and nutrients. Overall, this heritage style whole grain gluten-free bread is a great choice for those who want a healthy and delicious alternative to traditional wheat bread. Canyon Bakehouse Variety Pack Gluten Free Mountain White Bread and San Juan 7-grain Bread 2packs Each: This variety pack offers a combination of the mountain white bread and San Juan 7-grain bread from the previous variety pack. The mountain white bread has a light and fluffy texture with a slightly sweet flavor, while the San Juan 7-grain bread has a slightly more complex flavor with hints of nuts and seeds. This variety pack is perfect for those who want to try out both types of gluten-free bread and have a good selection on hand. Canyon Bakehouse Gluten Free Bread and Bagel Variety Pack: This variety pack offers a combination of gluten-free bread and bagels, making it a great choice for those who want to try out both types of products. The bread has a light and fluffy texture with a slightly sweet flavor, while the bagels have a chewy texture with a nice crumb. This variety pack is perfect for breakfast or as a snack and offers a good selection of gluten-free options. Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread, 18 Oz. (10 Pack): This sandwich bread has a hearty and nutty flavor that is reminiscent of traditional rye bread, but with the added benefit of being gluten-free. It has a chewy texture with a nice crumb and is perfect for sandwiches or toast. The use of whole grains in this bread also makes it a healthier option compared to other types of gluten-free bread, as it provides more fiber and nutrients. Overall, this 7-grain sandwich bread is a great choice for those who want a healthy and delicious alternative to traditional wheat sandwiches. Benefits of Eating Gluten-Free Bread: Gluten-free bread offers several benefits compared to traditional wheat bread. Firstly, it is perfect for those who need to avoid gluten due to dietary restrictions or health concerns. Secondly, many gluten-free breads are made with whole grains, which provides more fiber and nutrients than traditional wheat bread. Thirdly, gluten-free bread can be a great option for those looking to maintain a healthy weight, as it is often lower in calories and carbohydrates compared to traditional wheat bread.