Category: Sous Vide Cooking & Food Storage. Sous vide cooking is a method of cooking that involves vacuum sealing food in a plastic pouch and then cooking it at a precise temperature in water. This technique allows for even cooking, retains the flavor and nutrients of the food, and can be used to cook difficult-to-cook items like tough meats or delicate seafood. Sous vide bags are an essential component of this method as they allow for easy vacuum sealing of the food and help maintain its freshness during storage. Reusable sous vide bags are a great option as they reduce waste and can be used multiple times, making them more environmentally friendly than single-use plastic bags. Reusable storage bags for food are also an important part of sous vide cooking as they allow for easy organization and transport of the vacuum sealed food. These bags should be made of durable materials that can withstand freezing temperatures and should have airtight seals to prevent air from entering and spoiling the food. Sous vide kits typically include all the necessary components for sous vide cooking, including the bags, clips, pump, and storage containers. These kits are great for beginners as they provide everything needed to get started with this method of cooking. Overall, sous vide cooking & food storage is a great way to cook difficult-to-cook items and retain their flavor and nutrients.