Category: Bread Making/Baking Books. Review: If you are a bread lover or someone who wants to learn how to make delicious homemade bread, then this category of books is perfect for you. These books cover all aspects of bread making from the basics to advanced techniques and recipes. In this review, we will take a closer look at each book in the category and provide our thoughts on them. Bread: A Baker's Book of Techniques and Recipes by Peter Reinhart is a comprehensive guide for anyone looking to improve their bread-making skills. The book covers everything from basic techniques like kneading and proofing, to more advanced topics such as laminating and braiding. It also includes over 100 recipes for various types of bread, including sourdough, whole wheat, rye, and many others. Overall, this is a great choice for anyone looking to become a skilled bread maker. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is another excellent book for those interested in improving their bread-making skills. This book focuses specifically on artisan bread and pizza, providing detailed instructions and recipes for making delicious homemade loaves and pizzas. It also includes information on the science behind bread-making, which can be helpful for understanding why certain techniques work or don't work. If you are looking to make high-quality artisan bread at home, this book is definitely worth checking out. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeffrey Haddad and William Duguid is a great choice for beginners who want to start making homemade bread quickly and easily. This book provides step-by-step instructions for making delicious loaves of bread using just four ingredients: flour, water, salt, and yeast. It also includes recipes for many different types of bread, including sourdough, whole wheat, rye, and more. Overall, this is a great choice for anyone looking to start making homemade bread without spending a lot of time or effort. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads by Carolyn Erickson is another excellent book for beginners who want to learn how to make delicious homemade bread. This book provides clear and concise instructions for making a variety of different types of bread, including white, whole wheat, rye, sourdough, and more. It also includes information on the science behind bread-making, which can be helpful for understanding why certain techniques work or don't work. Overall, this is a great choice for anyone looking to start making homemade bread at home. No-Knead Breads and Enriched Breads by Carolyn Erickson is another excellent book for those who want to make delicious homemade bread without spending a lot of time or effort. This book provides step-by-step instructions for making no-knead bread, which requires minimal work and can be made in just a few hours. It also includes recipes for many different types of enriched breads, including brioche, challah, and more. Overall, this is a great choice for anyone looking to make delicious homemade bread quickly and easily. The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Donna Rae Johnson is a great choice for those who want to make delicious homemade bread using a bread machine. This book provides over 300 recipes for different types of bread, including white, whole wheat, rye, sourdough, and more. It also includes information on how to use a bread machine, which can be helpful for anyone who is new to using one. Overall, this is a great choice for anyone looking to make delicious homemade bread quickly and easily. El pan manual de t�cnicas y recetas de panader�a by Ana Maria Fernandez is another excellent book for those interested in learning how to make delicious homemade bread. This book provides clear and concise instructions for making a variety of different types of bread, including white, whole wheat, rye, sourdough, and more. It also includes information on the science behind bread-making, which can be helpful for understanding why certain techniques work or don't work. Overall, this is a great choice for anyone looking to start making homemade bread at home. Bread by Hamelman by Peter Reinhart is another excellent book for those interested in improving their bread-making skills. This book provides detailed instructions and recipes for making delicious homemade bread, including sourdough, whole wheat, rye, and many others. It also includes information on the science behind bread-making, which can be helpful for understanding why certain techniques work or don't work. Overall, this is a great choice for anyone looking to become a skilled bread maker. Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers by Alison Cox is another excellent book for beginners who want to learn how to make delicious homemade bread. This book provides clear and concise instructions for making a variety of different types of bread, including white, whole wheat, rye, sourdough, and more. It also includes information on the science behind baking, which can be helpful for understanding why certain techniques work or don't work. Overall, this is a great choice for anyone looking to start making delicious homemade bread at home. Bread Machine Cookbook: Easy-to-Follow Guide to Baking Delicious Homemade Bread for Healthy Eating by Deanna Farrow is another excellent book for those who want to make delicious homemade bread using a bread machine. This book provides over 150 recipes for different types of bread, including white, whole wheat, rye, sourdough, and more. It also includes information on how to use a bread machine, which can be helpful for anyone who is new to using one. Overall, this is a great choice for anyone looking to make delicious homemade bread quickly and easily. In conclusion, these books are all excellent choices for those interested in learning how to make delicious homemade bread.