Category: Food and Drink Magazines. Bon Appétit is a food magazine that has been around for over 95 years, providing readers with recipes, cooking tips, restaurant reviews, and more. The December/January issue of Bon Appetit is always a special one as it features holiday-themed content to help you get into the spirit of the season. The Holiday Issue from December 2017/January 2018 is no exception. It's packed with delicious recipes, festive decor ideas, and gift guides that will inspire readers to cook up a storm for their loved ones. The cover features a stunning photo of roasted turkey, which sets the tone for the rest of the issue. One of the standout features in this issue is the "Holiday Cooking School" section. It provides step-by-step instructions and photos to help readers master holiday cooking techniques such as making pies, cookies, and cakes. The recipes are easy to follow and the results are sure to impress your family and friends. Another great feature in this issue is the "Gift Guide" section. It features a curated selection of food-related gifts that would make perfect presents for any foodie on your list. From cookbooks to kitchen gadgets, there's something for everyone. The December 2016/January 2017 issue is also worth mentioning as it has some great holiday recipes and decor ideas. The cover features a festive wreath made of pomegranates and pinecones, which sets the tone for the rest of the issue. The "Holiday Cooking School" section in this issue provides step-by-step instructions and photos to help readers make classic holiday dishes such as beef Wellington and gingerbread houses. The recipes are easy to follow and the results are sure to impress your family and friends. Another great feature in this issue is the "Gift Guide" section. It features a curated selection of food-related gifts that would make perfect presents for any foodie on your list. From cookbooks to kitchen gadgets, there's something for everyone. The December/January 2017 issue of Bon Appétit is also worth mentioning as it has some great holiday recipes and decor ideas. The cover features a festive wreath made of pomegranates and pinecones, which sets the tone for the rest of the issue. The "Holiday Cooking School" section in this issue provides step-by-step instructions and photos to help readers make classic holiday dishes such as beef Wellington and gingerbread houses. The recipes are easy to follow and the results are sure to impress your family and friends. Another great feature in this issue is the "Gift Guide" section. It features a curated selection of food-related gifts that would make perfect presents for any foodie on your list. From cookbooks to kitchen gadgets, there's something for everyone. Overall, Bon Appétit is a great magazine for anyone who loves food and cooking. The December/January issue is always packed with delicious recipes, festive decor ideas, and gift guides that will inspire readers to get into the holiday spirit.