Category: Wood chips for smoking and grilling Wood chips are an essential component of any barbecue or smoker setup, as they provide the smoke and flavor that give our dishes their distinctive taste. With so many different types of wood chips available on the market, it can be difficult to choose which ones to use for your next cookout. In this review, we will take a closer look at some of the best wood chips for smoking and grilling, and discuss their features, benefits, and drawbacks. 1. Apple Wood Chips Apple wood chips are one of the most popular types of wood chips used in barbecue and smoker cooking. They have a mild, sweet flavor that pairs well with a wide range of meats and vegetables. Apple wood chips also produce a nice amount of smoke, which can help to infuse your food with a smoky, savory taste. 2. Mesquite Wood Chips Mesquite wood chips are another popular choice for barbecue and smoker cooking. They have a strong, earthy flavor that is often described as being similar to garlic or onion. Mesquite wood chips also produce a lot of smoke, which can help to give your food a deep, rich flavor. 3. Hickory Wood Chips Hickory wood chips are known for their bold, smoky flavor and their ability to withstand high temperatures without burning. They are often used in barbecue and smoker cooking because of their versatility and the fact that they can be used to smoke a wide range of meats and vegetables. 4. Cherry Wood Chips Cherry wood chips have a sweet, fruity flavor that pairs well with pork and other lean meats. They also produce a nice amount of smoke, which can help to infuse your food with a smoky, savory taste. However, cherry wood chips are not as widely used as apple, mesquite, or hickory wood chips because they tend to be more expensive. 5. Weber Wood Cubic Meter Stephen Products 17138 Apple Chips, 192 cu. in. (0.003 cubi, Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack), Weber 17139 Apple Wood Chunks, 350 cu. in. (0.006 Cubic Meter) These wood chips are made by Weber and are known for their high quality and durability. They are also infused with the flavor of Jack Daniel's whiskey, which gives them a unique, smoky taste that is sure to impress your guests. The apple wood chunks in this set are particularly popular because they produce a lot of smoke and have a mild, sweet flavor that pairs well with a wide range of meats and vegetables. 6. Camerons Smoking Chips (Alder)- 2 Pound Bag Barbecue Chips- Kiln Dried, Natural Coarse Wood Smoker Sawdust Shavings, Camerons Wood Smoking Chips Variety Gift Set - Set of 8 Pints of Extra Fine Cut Sawdust - Perfect for Smoking Guns, Smokers, Smoke Boxes (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite) Camerons is a well-known brand that produces high-quality wood chips for smoking and grilling. This set includes eight different types of wood chips, including apple, mesquite, hickory, and more. The sawdust shavings in this set are also made from kiln-dried wood, which helps to ensure that they burn evenly and produce a consistent amount of smoke. 7. Western Pecan Bbq Smoking Chips (180 Cu. In.) (2 Pack) These pecan wood chips have a rich, nutty flavor that pairs well with pork and other lean meats. They also produce a lot of smoke, which can help to infuse your food with a smoky, savory taste. The 180 cu. in. size of these wood chips makes them ideal for use in larger smokers or grills. In conclusion, when it comes to choosing the best wood chips for smoking and grilling, there are many different options available on the market. Apple, mesquite, hickory, and cherry wood chips are all popular choices that have their own unique flavors and benefits. Weber, Camerons, and Western are all well-known brands that produce high-quality wood chips for smoking and grilling.